At Burlington Bio, we believe that every ingredient has a story. Our innovative upcycling process transforms agricultural waste into high-quality food ingredients that unlock new potentials for health-focused food products. We work alongside manufacturers to develop versatile solutions like high-protein noodles, nutritious snacks, and fortified food offerings.
Innovative Upcycled Ingredients for a Healthier World
Our proprietary valorization technology captures precious nutrients from agricultural production waste through a streamlined, one-step process.
▸ WHAT MAKES US DIFFERENT
Maximized Nutritional Value
By transforming readily available nutrients into clean-label, nutrient-dense ingredients, we enhance the taste and texture of health focused foods — while increasing production efficiency to help sustainably feed a growing global population.
Totally Customizable
We apply the principles of mechanical & materials engineering to a biological field; we bring the rigor & robustness of the engineering design process to develop products that meet your exact needs
Farmer First
We support systems of agriculture, not replace; farmers are our partners, we’re working towards the same mission; we valorize organic biopolymers from agricultural residuals providing additional revenue and diverting waste from agriculture
Ingredients For:
FIT TO SCALE:
Our ingredient formulas are compatible with most methods of additive manufacturing.
CONTROLS STRUCTURE:
Manufactured in a wide range of forms, from powder, to gels, to pellets, to fibers
ADDS NUTRIENTS:
Our proprietary whey protein/fiber complex allows us to tune the nutritional content of our ingredients to provide a full spectrum nutritional profile to your products
EASY TO USE:
By adjusting the stiffness, shear strength, and viscosity, our ingredients promote ease of manufacturing and clean label food ingredients
